Nigel Slater’s butternut soup with tahini and chestnuts recipe
A warming, wholesome, nutty and seedy soup for cold winter nightsPeel and halve 1kg of butternut squash and cut into large chunks. Put...
Annabel Crabb’s Sri Lankan butternut and cashew curry recipe
Spice up summer entertaining with a rich curry served with a traditional sambolThis dish is the product of Wendy’s patient, repeated attempts to...
Why it pays not to tip beer dregs down the sink
Stale beer adds oomph to stocks and cakes, while any lingering bubbles help make a beautiful batterIf I have a beer in hand,...
The Battle Between Smoking And Grilling Meat
When the summer period approaches, people get to enjoy cookouts and barbecues. To prepare meat accordingly, you must learn more about grilling and smoking....
Nigel Slater’s gammon steak with butter beans and kale recipe
Smoky slabs of pork with puréed beans and fried green veg for a heartwarming night inThe recipeLightly season 2 thick slices of smoked...
The end of small plates: why the dinner-ruining dishes may finally be over
The trend for small-plate menus in restaurants has tested friendships and defied logic. They have to go – here’s whyThe news that Russell...
Dunkin’ lovers tie the knot in Las Vegas with doughnut bouquets
Tying the knot just got a little sweeter.With Valentine’s Day just around the corner, Dunkin’ took over a wedding chapelWednesday afternoon in Las Vegas, offering...
Nigel Slater’s sweet and savoury recipes for early rhubarb
Pretty pink rhubarb gives a fresh, acidic zip to roast meats and winter dessertsThe greengrocer has a frayed wicker basket of rhubarb, the...
The Easiest Way to Instantly Ripen Bananas, According to a Chef
One of the trickiest fruits to shop for are bananas. Why? Well, they can take multiple days to ripen after you purchase them, especially when...
Dry January is almost over – time to try a new wine
Given the range of delicious options, why not find alternatives to your regular tipple?I was chatting to a friend the other day and discovered...
