Cocktail of the week: Bo Bech’s bittersweet ginseng
Once you’ve acquired a taste for it, there’s no going back
Serves 1
30ml Kamm & Sons (see introduction)20ml red vermouth – I use Punt e Mes10ml orange curaçao liqueur –...
Nigel Slater’s cod cheeks, pancetta and tomato recipe
A quick and tasty fish and ham supper
The recipe
Cut 300g of smoked pancetta into small dice, each piece measuring roughly 2cm. Warm 2...
Rachel Roddy’s recipe for red cabbage, sausage and white bean soup
A multilayered and warming dish based on the mountain soup-stews of eastern Piedmont
After Christmas and new year, and three large batches of braised...
Exploring Chef Knife Collections Vintage vs Contemporary
Chef knives are not just utensils; they embody precision, artistry, and a deep connection to culinary traditions. In this exploration, we delve into the...
Gilpin Spice, Windermere: ‘Determined to hit every sweet spot’ – restaurant review
A vivid fusion of Chinese and Indian cooking makes for an unexpected haven in Cumbria
Gilpin Hotel, Crook Road, Windermere LA23 3NP (01539 488818)....
Europe Organic Food Market Size, Share, Sales Analysis, Forecast 2024-2032
IMARC Group, a leading market research company, has recently releases report titled “Europe Organic Food Market Report by Product Type (Organic Fruits and Vegetables,...
Wines to drink with your Chinese new year feast
If you’re planning a Chinese meal to mark the beginning of the year of the pig, here are the wines to go for
China...
Brasserie of Light, London W1: ‘It knocked the cynic right out of me’ –...
A twinkling 1940s Hollywood movie set that doubles as a glitzy brasserie
Almost everything about Brasserie of Light, a new restaurant at Selfridges in London,...
Say it with shortbread: Liam Charles’ recipe for love biscuits
Hit that sweet spot on Valentine’s Day with these heart-shaped shortbread sandwiches with royal icing and a white chocolate filling
Valentine’s Day was a...
Food Thomasina Miers’ recipe for Asian smoked mackerel salad with chilli dressing
Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressing
Thank goodness it’s February: only a month or so until we...
